May 9th, 2008 pkuan
Sure, everyone knows about Portuguese egg tarts – those creamy flaky melt-in-your-mouth pieces of heaven. But when you step into an authentic Portuguese or Macanese restaurant, chances are, the dessert menu won’t even feature egg tarts.
Last night, I took a few friends out for Portuguese food, and decided to introduce them to non-tart desserts. We went to O Porto Interior, which is just by A-ma Temple and the Maritime Museum in Macau peninsula – about 4 minutes drive from the Macau Tower.
This is now going to be my default location to bring tourists who want to try “local Macau cuisine”. On the same stretch, within 2 minutes walking distance of each other are 3 very well respected and popular restaurants – O Porto Interior, Litoral and A Lorcha.
O Porto Interior has framed black and white pictures of celebrities on their walls. It’s apparently popular with celebrities and government officials.
The interior has a Chinese and Portuguese feel. Wooden bird cages hang from the rafters but the key colors in the restaurant are Chinese lucky red.
It seems the Macanese love their sweet endings. In the same vein of their beloved egg tarts, most of their desserts are creamy, sinful, affairs – diabetics watch out. Most are surprisingly simple – cream, custard, fruit, milk and sugar is the main ingredients – and have a very homemade comforting texture. Comforting if you don’t think about the calories – that is.
Here are the 4 we tasted in no particular order:
Serradura – Sawdust Pudding
Serradura literally translates to sawdust. That pile of “dust” is actually finely crushed biscuits, which top a bowl of cream, sweetened with condensed milk. Surprisingly simple, but I have yet to meet a person who didn’t polish the bowl clean. People have compared it to the much more complex tiramisu, because if its creamy sweet flavor. Savor a large spoonful and let the cream and biscuits dissolve in your mouth, into a creamy bliss.
Pudim Flan – Cream Caramel
Similar to crème brulee, this is custard topped with caramelized sugar. It reminded me of the fillings of the Portuguese egg tarts, with the crisp sugar shell giving way to the creamy sweet custard. It’s more custardy than eggy though.
Warning – this rates a 10 on the sweetness level. If you’re like my flatmate, and like the fillings of the egg tarts but not the shell, this is how you can have your cake – and eat it!
Banana Caramel
Like an ice-cream sundae, without the ice cream. The slices of banana compliment the think gooey buttery caramel sauce a treat. Reminds me the banana crepes my sister used to make for special occasions.
Stewed Apple
The healthiest of the lot, an entire apple, seasoned with cinnamon is stewed in its skin and served hot with syrup. The baked apple flesh tastes completely different from a raw apple – and is reminiscent of homemade apple pie. A good choice for those who want to steer clear of pastry and dairy, yet still want a sweet ending to their meal.
That said, I think it’d be twice as nice with a big dollop of vanilla ice cream.
June 27th, 2007 pkuan
As promised, I took another look inside…
As promised, I revisited Melco’s Crown Macau Casino (MPEL) yesterday (Tuesday 7 p.m. approx.). I thought what better way to get a feel for the place than to take the shuttle bus from the city centre. Well, true to my earlier report, a line formed waiting for the bus. I estimate a dozen or so individuals took the trip. As “burro” wondered, some people were just along for the ride. There appeared to be a few employees as well as a few individuals who did not go into the casino when we arrived. However, a good portion of the bus did enter the casino. I heard that there has been some active promotion on the part of the casino to bring people over to their Taipa property and true to this we were given a ticket that gave us a chance to spin the wheel when we arrived. My colleague’s ticket won that chance, but because he didn’t have his passport with him, he was thus ineligible…a bit disappointing.
The Crown Macau Casino has 5 floors. The first three are gaming floors, the fourth is a restaurant, and the fifth floor is a higher-minimums gaming floor. The first 3 floors had an active gaming scene. By this I mean there were a lot of tables in use, some to capacity but some empty. The central parts of the floors were busier than the fringes. Definitely, it wasn’t shoulder-to-shoulder like it can be at the Sands sometimes, but on the other hand, the first 3 floors had a scene, i.e. you wouldn’t think “This place is dead anyway.” (Swingers quote). The fifth floor on the other hand was empty minus a few individuals. This could be that minimum bets are more or less equivalent to my monthly rent. As for the punters, I heard more Mandarin (mainland) than Cantonese (HK, Macau, Guangdong Province).
In sum, I’ve walked through the Crown Macau on three occasions now (Grand Opening, one month ago, yesterday). Each time the casino has been busier than the last time. The Greek Mythology Casino in the New Century Hotel is right next door and it is one of the most profitable casinos in Macau. The location is probably the biggest obstacle, but as the Greek Mythology Casino has shown, it’s an obstacle that can be overcome with the right marketing. (I understand they cater exclusively to mainland tour groups, so the Crown Macau is likely going to pursue a different model.) My general feeling is that Macau is maturing into the type of destination that will attract visitors interested in visiting the Crown Macau. Maybe the Crown Macau is not packed this month, or this year, or even next year, but the property is in line with what most developers are planning and anticipating. I’m going to try and check the Crown Macau out again this weekend to note the difference.
By the way, I ate at the Crown Macau’s Monsoon noodle shop. Yum. I had Cantonese wonton noodle soup with Chinese chives and honey glazed BBQ pork. Delicious and very nicely presented.
Any comments, questions, etc. click below…
May 30th, 2007 pkuan
Crown Macau Revisited
So I took another stroll through Crown Macau on Monday night. I was a little unsure of what to expect following the Grand Opening but frankly I was impressed. There were a bunch of punters on the first two floors. We went to the top floor bar to swill a few finely concocted drinks. Fair prices, nice ambience. High ceilings and patterned chandeliers make the upstairs casino and bar comfortable. Colour scheme: greys.
With an effective means of getting people to the casino, it looks like they’ll have a pretty good thing going. I noted that Crown Macau now has shuttle buses waiting in central Macau right outside of Hotel Sintra and Fortuna Japanese Restaurant.
May 23rd, 2007 pkuan
Wynn Macau Wins Big
Just noted some prestigious news showered down upon Macau’s beloved resort, Wynn Macau. For those of you planning to visit Macau, this hotel is a top choice. I’ve spent a fair few nights (nay, early mornings) at après parties in the magnificent suites overlooking either Wynn’s fountain or the harbour. Nothing like a 4 a.m. bottle of bubbly in exquisite luxury.
I digress. Condé Nast Publications, the publishing house responsible for pretty much every magazine you’d want to read, just released their Concierge.com/Traveler Hot List for 2007. Wynn Macau won big. The entire resort places on the Hot Hotel List. Il Teatro, the famed Italian restaurant overlooking the fountain show, places for restaurants. And The Spa places for, well, best spas (my colleague is updating our spa directory and our tech team is designing search functions, so you’ll soon find all the spa info you require, including The Spa at Wynn Macau, on our website.).
FYI
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